Looking for a quick and nutritious meal? This Thai Sweet Chili Salmon recipe is perfect for you! With just a few ingredients and an air fryer, you can have a flavorful dish ready in no time.
Here are a few of the benefits:
- Salmon: Rich in omega-3 fatty acids, it supports heart health and brain function.
- Tamari: A gluten-free soy sauce alternative, enhances flavor without the gluten.
- Avocado Oil: High in healthy fats, perfect for cooking at high temperatures.
- Sweet Chili Sauce: Adds sweetness and a bit of spice, giving this dish its signature Thai flavor.
- Sesame Seeds & Green Onion: Provide a light crunch and fresh taste, enhancing the overall texture and presentation.
The best part? All you need to do is toss the salmon cubes with tamari, lime juice, and garlic, spray with avocado oil, and air fry. Once it’s cooked, drizzle with sweet chili sauce, sprinkle with sesame seeds and green onions, and your meal is ready!
This dish is not only packed with flavor, but also offers a great source of protein, healthy fats, and antioxidants, making it a fantastic option for a quick, balanced meal.
Ingredients
- 3 tbsps Tamari
- 1 tbsp Lime Juice
- 1 Garlic (clove, grated)
- 0.75 lbs Salmon Fillet (skinless, cut into large cubes)
- 2 grams Avocado Oil Spray
- 3 tbsps Sweet Chili Sauce
- 1 tbsp Sesame Seeds
- 1 stalk Green Onion (sliced)
Preparation:
- Combine the tamari, lime juice, and garlic in a bowl. Add the salmon and toss to coat. Let it sit for 20 minutes.
- Preheat the air fryer to 375ºF (190ºC). Spray the basket with oil before using.
- Place the salmon in the air fryer basket and bake for seven to nine minutes or until cooked through, shaking halfway through.
- In a bowl, combine the sweet chili sauce, sesame seeds, and green onions. Add the cooked salmon and toss gently to combine. Divide evenly between bowls and enjoy!
