Autoimmune Hot Chocolate

Autoimmune Hot Chocolate

Staying healthy doesn’t mean sacrificing indulgence. In fact, setting yourself up for success often starts with finding delicious ways to nourish your body and mind. This Autoimmune Hot Chocolate is proof that comfort foods can also be health-boosting. 

Packed with nutrient-rich ingredients, this creamy, satisfying treat is not only delicious but also supports your wellness journey. It’s a perfect reminder that focusing on your health doesn’t have to feel restrictive—it can be as simple and enjoyable as a warm mug of chocolatey goodness on a chilly day. Let’s dive into the recipe and start sipping your way to better health!

Ingredients: 

    • 1 cup Organic Coconut Milk
    • 1 tbsp Organic Creamed Coconut
    • 2 tbsps Carob Powder
    • 2 tbsps Maple Syrup
    • 2 tbsps Collagen Powder

    Instructions: 

    1. Add coconut milk to a small saucepan and begin to heat on med/low heat for about 4 minutes
    2. Add in coconut cream and whisk until combined and melted
    3. Stir in carob powder, collagen, and maple sugar and whisk vigorously until there are no more clumps
    4. Top with extra coconut cream if desired, and enjoy!
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