Spicy Lime Chicken Coleslaw Salad

Spicy Lime Chicken Coleslaw Salad

This spicy chili lime chicken coleslaw recipe is a must-try for all you flavor enthusiasts out there! Juicy, tender chicken, marinated in zesty chili and tangy lime, perfectly paired with a crisp and refreshing coleslaw mix. It’s the ultimate combination of bold flavors and crunchy textures, guaranteed to make your taste buds sing with every bite. Whether you’re firing up the grill for a backyard BBQ or packing a picnic for the beach, this dish is sure to be a crowd-pleaser. Get ready to spice up your summer gatherings with this sizzling sensation!

Ingredients :

  • 0.5 lbs Chicken Breast
  • 2 tbsps Extra Virgin Olive Oil 
  • 2 tbsps Lime Juice 
  • 2 tbsps Coconut Aminos
  • 1/2 tsp Raw Honey
  • 1/4 tsp Red Pepper Flakes
  • 2 cups Coleslaw Mix
  • 2 stalks Green Onion (sliced)
  • 1/4 cup Cilantro (chopped)
  • 1/4 cup Almonds (roasted, chopped

Instructions : 

  • Add the chicken to a pot. Cover the chicken with about one inch (2.5 cm) of water. Bring to a boil then reduce the heat to a simmer, partially covered for 10 to 12 minutes or until the chicken is cooked through. Place the cooked chicken into a bowl and shred it with two forks. Set aside to cool.
  • Meanwhile, whisk together the olive oil, lime juice, coconut aminos, honey, and red pepper flakes in a large bowl, until well combined.
  • Add the coleslaw mix, green onions, cilantro, and almonds. Toss gently to ensure all the ingredients are well coated. Stir in the chicken.
  • Divide the salad evenly between bowls or plates and enjoy!
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